<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35035" val="188532">蓝莓芝士蛋糕（不用烤箱版）</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/a/d/c/yuan_adc806f679d97593a8e9104914f62c1c.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/a/d/c/600_adc806f679d97593a8e9104914f62c1c.jpg);" title="蓝莓芝士蛋糕（不用烤箱版）的做法"></div></a>
					
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">奥利奥饼干（１５０克）</label></span><span class='right'>一包</span>
					</td><td>						<span><label class="fcbm inblok">黄油（我没有去掉奥利奥的夹心，因为听说这样更好吃，去掉夹心再做饼底也可以。）</label></span><span class='right'>40克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">卡夫奶油芝士</label></span><span class='right'>250克</span>
					</td><td>						<span><label class="fcbm inblok">雀巢鲜奶油</label></span><span class='right'>250克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">细砂糖Ａ</label></span><span class='right'>50克</span>
					</td><td>						<span><label   class="fcbm inblok">蛋黄</a></label></span><span class='right'>3个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">细砂糖Ｂ</label></span><span class='right'>40克</span>
					</td><td>						<span><label class="fcbm inblok">吉利丁片</label></span><span class='right'>3片+1片</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">朗姆酒</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>100克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">蓝莓酱</label></span><span class='right'>适量</span>
					</td><td></td></tr>				</table>
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					<h2>蓝莓芝士蛋糕（不用烤箱版）的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/a/9/yuan_ca46c28a9f91ac8d1b6f6c315d26c939.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 把奥利奥饼干放入密封袋中；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/9/3/yuan_19e4e3684cf6b7871a21e38c9616eff3.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 用擀面仗把饼干碾碎；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/8/9/yuan_a88482278998dd98ad87e565bba26539.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 把融化的黄油放入碾碎的饼干中，混合均匀；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/4/7/yuan_14b60e3e10342c5f637faeba3f293ba7.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 八寸活底蛋糕模铺上一层锡纸，倒入饼干糊，用平底的器具压实压平，放入冰箱中冷藏；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/c/2/yuan_4c3129e578723c48bf5eebc9ee962dc2.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 蛋黄加白砂糖A打发至乳白色；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/0/a/yuan_a067fa99951144d4ac80bd0fca781dfa.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 放入泡软的吉利丁片，稍加热以便混合均匀；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/7/0/yuan_27e4b96fe88643d02c6390a1c1665690.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 放入奶油芝士混合均匀；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/9/6/yuan_2968b329ac3c136e85b2d9217b166676.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 鲜奶油加入细砂糖B融冰打至七分发；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/e/c/yuan_fe976c6ef644ae389234bd942f59b6dc.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 把打发的鲜奶油和奶油芝士糊混合到一起，加入少许朗姆酒调味；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/9/b/yuan_b975c23b6b3e912c3afd52c72799c6db.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 把蛋糕糊倒入模具中，冷藏三四个小时；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/3/d/yuan_937e29adeabd2ac6498079b2841c0add.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 吉利丁片加水加蓝莓酱加热融化，稍稍放凉后，倒入冷藏定型的蛋糕上，再冷藏约一个小时即可。</p>
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